EAT | Finley's Bar & Grill

TOAST & PRESERVES 5

ENGLISH MUFFIN & PRESERVES 4.5

HOUSE MADE MUFFIN 5.75
Ask your server for today’s flavour

EGGS ANY STYLE one 6.25 two 8.5
With your choice of toast

BLT 9
Brown toast with bacon, tomato, lettuce & mayo

BREAKFAST SANDWICH 10
Fried egg, smoked cheddar, tomato, bacon, red onions, lettuce & mayo, served on a brioche bun

AVOCADO TOAST 12.25
Multi-grain toast with seasoned and smashed avocado and 2 poached eggs
Add bacon or ham 2.95

BREAKFAST BURRITO 16.95
Scrambled eggs, pickled beans, Pico De Gallo, onions, and peppers.
Add bacon 2.95 Add sausage 3.95

PANCAKES OR WAFFLES /
one 8 two 13.25 three 17
With maple syrup and mixed berry compote
Add bacon 2.95 Add sausage 3.95

TRADITIONAL full 15 half 10
Two eggs your way, pan-fried potatoes.
Choice of bacon, honey ham or substitute Mediterranean sausage for 1.0
Choice of sourdough, rye or multi-grain toast

CLASSIC HASH 14.95
Pan-roasted baby potatoes, topped with two eggs your way, melted smoked cheddar, Monterey Jack and crema.

CANADIAN HASH 19.95
Pan-roasted baby potatoes, gourmet mushrooms, bacon, onions & red peppers. Topped with two eggs your way, melted cheddar, Monterey Jack, green onions and crema.

EGGS BENEDICT full 20 half 12
Two Poached eggs on toasted English muffins topped with house-made hollandaise. Served with pan-fried baby potatoes
Choice of: Tomato & Spinach or Ham

two egg omelettes

Made with whole eggs & cream. Served
with pan-roasted baby potatoes & toast
Make it a 3 egg omelette for only 2.0 more

HERB & CHEESE 13.75

TOMATO, SPIMACH & FETA 15.25

MUSHROOM, SUNDRIED
TOMATO & GOATS CHEESE 17

BACON, TOMATO &
SMOKED CHEDDAR 16.25

BACON, MUSHROOM
& GOAT CHEESE 17

THE MEDI SPECIAL 17.95
Sausage, roasted garlic, spinach and feta

Add onions, tomatoes, jalapenos, mushrooms, feta cheese, goat cheese, cheddar cheese, beans, bacon, spinach, ham, sausage, roasted garlic 1.5 each

add a little extra

PAN ROASTED POTATOES 5

2 STRIPS OF BACON 2.95

HAM 2.95

2 LINKS OF MEDITERRANEAN SAUSAGE 3.95

TOAST 3.25

ADD AN EGG 2.25

HOUSE MADE HOLLANDAISE 3.75

FINLEY'S WINGS

CHIKEN WINGS 18.00 BONELESS WINGS 18.00 CAULIFLOWER WINGS 18.00 (V)

Honey-garlic, Teriyaki, Szechuan

Gluten Free Flavours

Hot, BBQ, Salt & Pepper, Cajun, Lemon-Pepper, Sweet Chili,
Caribbean Jerk, House-made Habanero Sauce

Add Blue Cheese or Ranch Dip 4.00

WING NIGHT WEDNESDAY
10.0 per pound
with beverage purchase | dine in only

SOUP OF THE DAY  sm 7.95 lg 12.5
Made in house. Changes daily

FRIES 8.95 (GF) (V)

SWEET POTATO FRIES 10.6 (GF) (V)
Served with Sriracha mayo

WAFFLE FRIES 12.75 (GF) (V)
With chipotle crema

SWEET POTATO FRIES 12 (GF) (V)
Served with Sriracha mayo

ONION RINGS 12  V
Battered onions with ranch dip

CHIPS & SALSA 11  (V)
House Fried Tortilla Chips and Fresh Pico de Gallo

SKILLET NACHOS sm 20 lg 25
Corn tortilla chips baked with black beans & smoked cheddar & monterey cheeses.
Topped with fresh salsa, jalapeños, chipotle crema & cilantro slaw.
Add chicken, ground beef or pulled pork 5.95
Side of guacamole 3

FRIED PICKLES 12.5  (V)
Crispy pickle spears served with garlic aioli

DRY RIBS 18 (GF)
Pork riblets, marinated, braised then fried crisp, tossed in cajun spice. Served with crispy fries and a lemon slice

CHICKEN FINGERS 18.75
Crispy chicken tenders, crispy fries & choice of dip: honey mustard, plum sauce or ranch

FISH TACOS 19
2 pieces of beer battered pacific cod, pico de gallo, chipotle crema and cilantro slaw on flour tortilla’s.
Extra taco  8 Side Guacamole 3.5

FRIED PICKLES 11.5
Crispy pickle spears served with garlic aioli

PEROGIES 15
Perogies tossed with Butter, Crispy Bacon and Sauteed Onions, served with Sour Cream

CALAMARI 18.25
Fried squid with jalapeno and bell pepper, tossed with salt, pepper and dill drizzled with balsamic reduction.
Served with tzatziki and a lemon wedge

LETTUCE WRAPS 19.5
Szechuan sweet chili chicken topped with
sesame seeds and crispy wontons.
Served with artisan romaine leaves

CRISPY WONTON
WRAPPED SHRIMP 16.25
With sweet chili dipping sauce

SPINACH & ARTICHOKE DIP 15 (V)
A mix of cream cheese and sour cream with cracked spinach and artichoke hearts. Topped with parmesan cheese, served with warm baguette or tortilla chip

FINLEY’S POTATO NACHOS 18.75  (V)
Lattice-style fries seasoned with our signature spice, topped with cheddar cheese green onions, served with our signature dipping sauce

With Quebec cheese curds, vegetarian gravy & green onions.

CLASSIC 16 (V)
Crispy fries, cheese curds.

PULLED PORK 19.5
Crispy fries, cheese curds, 5 oz slow roasted pulled pork.

CONFIT DUCK   20 Crispy fries, 5 oz duck & chicken leg confit, soft goat cheese

THE CANADIAN   21
Bacon, smoked cheddar blend, sautéed mushrooms and onions

SHORT RIB   21
Crispy fries, 4 oz slow braised boneless beef short rib, smoked cheddar cheese

subs and add ons

SUB SWEET POTATO FRIES 4.25
SUB WAFFLE FRIES 4.1
EXTRA CURDS 4.1

Served with your choice of:
soup, salad or fries

Sub artisan lettuce bun or gluten free bun 2.5
Sub veggie patty or buttermilk chicken breast on any burger or sandwich

CLASSIC BURGER 19.99 (GFR)
Grilled prime rib patty. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun

FINLEY'S BURGER 22 (GFR)
Grilled prime rib patty with cheddar & crisp bacon. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun

MUSHROOM BURGER 22 (GFR)
Grilled prime rib patty, sautéed gourmet mushrooms & Swiss cheese. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun

GARLIC & BRIE BURGER 25 (GFR)
2021 BURGER MONTH WINNER
Grilled prime rib patty, warm Brie cheese, garlic & onion jam. Topped with greens, tomato, onion, pickle & garlic aioli, on a toasted brioche bun

GREEK BURGER 22 (GFR)
Grilled prime rib patty. Topped with feta, greens, tomato, onion, pickle & tzatziki, on a toasted brioche bun
Your choice of chicken or beef
Veganise it 1.00

SPICY BURGER 23 (GFR)
Grilled prime rib patty, mango habanero sauce, pickled jalepenos, cheddar. Topped with greens, tomato, onion & pickles, on a toasted brioche bun

BEETROOT BURGER 25 (GFR)
2016 BURGER MONTH WINNER
Grilled prime rib patty, pickled beets, goat cheese & onion jam. Topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun

THE HANGRY MOROCCAN 25 (GFR)
Moroccan style lamb burger on a Brioche bun with Harrissa & chipotle aioli, mint yogurt, pickled onions with smoked cheddar cheese, julienne romaine & pineapple pico de gallo

GRILLED CHICKEN BURGER 19.99 (GFR)
Buttermilk marinated chicken breast, honey mustard, mayo, arugula, red onion and tomato on a brioche bun

BUTTERMILK CHICKENSANDWICH 21.5 (GFR)
Crispy, panko breaded chicken breast, dill slaw & Sriracha mayo on a toasted brioche bun

THE BEYOND BURGER 22 (GFR) (V)
Plant based patty, topped with greens, tomato, onion, pickle & mayonnaise, on a toasted brioche bun Veganize it 1.0

FALAFEL SANDWICH 19 (GFR) {V)
Choice of toasted bread, falafel, picked carrots, hummus, tzatziki, sprouts, pea shoots, onion and tomato

PULLED PORK 21 (GFR)
Slow roasted pork & roasted garlic aioli with dill slaw on a toasted ciabatta

DUCK BANH MI 24 (GFR)
Vietnamese style sandwich with confit duck and pulled chicken tossed in hoisin sauce. Topped with pickled carrots and jalapenos, cilantro, cucumbers, greens and siracha mayo on a toasted ciabatta

SHORT RIB DIP 25 (GFR)
Braised short rib with cheddar, onion rings, arugula and roast garlic aioli on a toasted ciabatta

PHILLY CHEESESTEAK 25.95 (GFR)
Braised short rib tossed with sauteed onions, mushrooms, red peppers and roasted garlic aioli. Topped with arugula, pickled onions smokey BBQ and Swiss cheese on a toasted ciabatta

STEAK SANDWICH 27 (GFR)
7OZ AAA New York strip steak cooked to your liking. Topped with sautéed mushrooms, onions and gravy and served on garlic toast
Add a prawn skewer 7

upgrades & add ons

caesar salad 2.15

onion rings 2.2

sweet potato fries 3.3

waffle fries 3.95

poutine 4.5

garlic toast 4.5

guacamole 3.5

gravy 4

nacho cheese 4.95

pico de gallo 2.5

bacon (3 strips) 2.95

cheese 2.75

sauces & dips 2.5
Chipotle Crema

Sriracha Mayo

Ranch

Blue Cheese

Habenero Hot Sauce

(GF) GLUTEN FREE (GFR) GLUTEN FREE ON REQUEST (V) VEGAN

available 4pm-9pm

ASIAN TOFU STIR FRY  23
Fried Tofu, bell peppers, onions, tangy sweet and sour sauce, served over a bed of rice
Add chicken or prawns 7

FISH 'N' CHIPS
1pc 19.99 2pc 24
Crispy beer battered cod fillets.
Served with dill slaw and house-made
blueberry tartar sauce

MIXED VEGETABLE CURRY  25
Rich and creamy butter sauce mixed with vegetables and served with basmati rice
and pita bread
Add chicken or prawns 7

PESTO CHICKEN PASTA   25
Penne noodles and grilled chicken breast tossed in a pesto cream sauce with mushrooms, onion and red bell pepper. Topped with asiago and cherry tomatoes

dessert

STICKY TOFFEE PUDDING  13.25
Warm date pudding topped with hot toffee sauce and served with vanilla bean ice cream

VEGAN CRUMBLE  12.75
Ask your server for today’s flavour. Garnished with coconut whipped cream and toasted coconut

RASPBERRY LIME CHEESECAKE  14

CHICKEN PARMESAN 27.25
Buttermilk marinated chicken breast, panko breaded and fried. Topped with a creamy fire roasted tomato sauce, mozzarella & asiago cheese. Served over penne noodles

STEAMED MUSSELS 28
PEI Mussels steamed in a white wine and garlic sauce topped with cherry tomatoes

steaks
Steak cooked to your preference served with
garlic mashed potatoes, seasonal vegetables
and a red vine au jus.

FILET MIGNON 50

NEW YORK STRIP 36

FLAT IRON 25

ADD SHRIMP TO ANY STEAK 7

Add seasoned ground beef or pulled pork 6.95
Add prawns or chicken 9

HOUSE   sm 12 lg 17 (V) {GFR)
A selection of heritage salad greens, pickled & fresh vegetables with house made berry vinaigrette. Topped with dried cranberries & sunflower seeds

CEASAR    sm 13 lg 19 {GFR)
Romaine lettuce, house-made dressing, croutons, lemon wedge & Asiago cheese. Add bacon 2.95

QUINOA   sm 13  lg 19 (V) {GFR)
A selection of heritage salad greens, pickled and fresh vegetables tossed with tri-colour quinoa & an orange sunflower vinaigrette. Topped with feta cheese, toasted sunflower seeds & Chuckleberry Farm sprouts

SPINACH   sm 13  lg 19 (V) {GFR)Baby spinach leaves with sautéed gourmet mushrooms, candied pecans, goat cheese & fresh apple slices, with raspberry poppyseed dressing

TACO   sm 13  lg 19 (V) {GFR)
A selection of heritage salad greens, pickled & fresh vegetables with house made berry vinaigrette. Topped with dried cranberries & sunflower seeds

GLORY BOWL  23
with chicken 32  with prawns 32
Marinated king tofu, toasted almonds, spinach, shredded beets and carrots, served on a brown rice with tahini dressing, sunflower seeds & Chuckleberry Farm sprouts

BAR + PATIO + BAR + GRILL

add a little extra PAN ROASTED POTATOES 5 2 STRIPS OF BACON 2.95 HAM 2.95 2 LINKS OF MEDITERRANEAN SAUSAGE 3.95 TOAST 3.25 ADD AN EGG 2.25 HOUSE MADE HOLLANDAISE 3.75

add a little extra

PAN ROASTED POTATOES 5

2 STRIPS OF BACON 2.95

HAM 2.95

2 LINKS OF MEDITERRANEAN SAUSAGE 3.95

TOAST 3.25

ADD AN EGG 2.25

HOUSE MADE HOLLANDAISE 3.75